Rana ta biyar ga wata na biyar, ita ce bikin gargajiya na dodanni a cikin ƙasata.Don ƙarshen ranar, rana ta biyar ita ce adadin yang, don haka ana kiranta "Bikin Duanyang".
1. Dodon Boat Festival Rice Dumplings
Cin dumplings a lokacin bikin kwale-kwalen dodanni wata al'ada ce ta jama'ar kasar Sin.Zongzi, wanda kuma aka sani da "masara gero", "tube dumplings".Yana da dogon tarihi da alamu da yawa.
Da safe na bikin kwale-kwalen dodanniya, kowane iyali na cin dunkule domin tunawa da Qu Yuan.Gabaɗaya, suna naɗe dumplings a ranar da ta gabata, a dafa su da daddare, sannan su ci da safe.Ana yin Bao Zongzi ne da ganye mai laushi masu laushi da ke da yawa a kusa da tafkin kogin, kuma ana amfani da ganyen bamboo.Ana kiran su tare da zongye.Tsarin dumplings na gargajiya na shinkafa mai siffar triangular ne, wanda galibi ana kiransa da dumplings na cikin gida, buhunan shinkafar ana kiransa dumplings shinkafa, shinkafar da aka hada da wake aduwa ana kiranta da dumplings na shinkafa adzuki, shinkafar da aka hada da jajayen dabino ana kiranta zong zong zong;Aƙalla, yaran da suke da niyyar yin karatu suna iya ci da farko da safe.A da, daliban da suka yi jarrabawar sarauta sai sun ci jujube da safe.Ya zuwa yanzu da safiyar ranar jarabawar shiga makarantun sakandire da kwalejoji, iyaye ma su yi jujube ga dalibai.
Har ya zuwa yau, ko wace shekara a farkon watan Mayu, Sinawa na tsoma shinkafa mai kitse, da wanke dumplings na shinkafa, da dangogin shinkafa, kuma nau'in launinsu ya fi yawa.Ta fuskar cikawa, akwai fakiti da dama na dumplings shinkafa jujube na Beijing a arewa;a kudanci, akwai nau'o'in ciko iri-iri kamar su man wake, nama, naman alade, da gwaiduwa kwai.Al'adar cin dusar ƙanƙara ta shahara a ƙasar Sin tsawon dubban shekaru, kuma ta yadu zuwa ƙasashen Koriya ta Arewa da Japan da kuma ƙasashen kudu maso gabashin Asiya.
Lokacin aikawa: Jul-08-2020